One of the world's largest synthetic rubber producers came to ProSensus with customer-identified quality challenges. It was clear that both the human inspectors and the 2-camera inspection systems used in the company's plants weren't catching the problems.
ProSensus continues to assist leading manufacturers achieve higher quality standards by complimenting existing intermittent laboratory measurements with real-time, color and thermal camera-based quality inspection systems.
Textural properties of snack foods are essential to customer satisfaction but they are very difficult to measure on-line. Multivariate modelling of acoustical sensor data can be used to predict these important properties in real-time at low cost.