Setting Acceptance Specifications on Incoming Raw Materials To Ensure Product Quality

2019-01-28T12:41:31+00:00

Final product recipes usually involve a combination of many raw materials from various suppliers. Therefore, setting specifications on each of these incoming materials separately is an unreliable metric since the final quality is affected by the simultaneous combination of all raw materials and their properties. ProSensus worked with Mondelez, a global food manufacturer, to establish [...]

Multi-Camera System for In-line Food Safety Verification

2019-01-28T12:41:16+00:00

Camera-based systems are rapidly becoming the new standard in state-of-the-art process monitoring. Such advanced vision systems enable manufacturers to stay competitive in their field while coping with the tight quality assurance limits. ProSensus has recently worked with a global food manufacturer and developed a customized camera system to monitor specific quality attributes of their final [...]